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Castello di Volpaia - Red Wine Vinegar

Name: Castello di Volpaia - Red Wine Vinegar
Brand: Castello di Volpaia
Price: 15.00 USD
Availability: InStock

An intense, aromatic red wine vinegar made from Sangiovese and Canaiolo, the classic grapes of Chianti. It's bold and lively, with a warm, woody depth from time in barrel and a hint of red fruit.

Product details

- Made with the slow truciolo method, through oak and chestnut shavings
- Aged 10–12 months in oak and chestnut barrels
- Product of Tuscany, Italy
- Some natural sediment is normal

Please check the package for full ingredient and allergen information.

Serving suggestions

Dress a panzanella or a simple tomato salad with it and your best olive oil. Splash it into a pan sauce for steak or pork chops, use it in a marinade for grilled lamb, or drizzle a few drops over strawberries with black pepper. It's also great in braised red cabbage or a Tuscan bean soup.

About the Maker

Castello di Volpaia is a historic, 11th-century fortified village in Tuscany, Italy, that masterfully crafts world-class artisan vinegars and organic wines. Their isolated valley farmhouse facility utilizes a rare, traditional "truciolo lento" method to brew artisan vinegar from exceptional base wines. By slowly percolating the wine through natural wood chips and aging it for up to a year in oak and chestnut casks, they transform the alcohol while preserving an intensely aromatic, complex bouquet. It is a flawlessly rounded, chef-grade pantry staple that brings the vibrant, sun-drenched acidity of authentic Italian terroir directly to your kitchen.

$15.00

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Castello di Volpaia - Red Wine Vinegar

Castello di Volpaia - Red Wine Vinegar

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