Mitica - Toketti Rosemary Sardinian Flatbread

Your perfect partner for dunking, dipping, or spreading. These crunchy Italian treats come from a classic Sardinian semolina flatbread called pane carasau, flavored with a hint of rosemary and fried to a satisfying crisp. Imagine a pita chip crossed with a cracker—thin, crunchy, and packed with enough herb flavor to shine solo.