José Gourmet - Mackerel Pate
Jose Gourmet sources Atlantic chub mackerel off the Portuguese coast. The fish is cooked and blended with olive oil, tomato pulp, vinegar, and red pepper. This emulsion balances the natural fat and rich character of bluefish with bright acidity and savory tomato. The resulting spread preserves the nutritional depth and bold flavor of fresh Portuguese mackerel.
José Gourmet - Mackerel Pate
Jose Gourmet sources Atlantic chub mackerel off the Portuguese coast. The fish is cooked and blended with olive oil, tomato pulp, vinegar, and red pepper. This emulsion balances the natural fat and rich character of bluefish with bright acidity and savory tomato. The resulting spread preserves the nutritional depth and bold flavor of fresh Portuguese mackerel.