Güeyu Mar - Grilled Mussels in Marinade Sauce
They use premium mussels from the icy Atlantic waters of Galicia and chargrill them over eucalyptus wood fire and can them in Arbequina extra virgin olive with a bit of apple cider vinegar. An intoxicating smokiness and the tang of the pickling solution gives these mussels an unforgettable flavor. Enjoy them straight from the can or use them in a simple cioppino.
Güeyu Mar - Grilled Mussels in Marinade Sauce
They use premium mussels from the icy Atlantic waters of Galicia and chargrill them over eucalyptus wood fire and can them in Arbequina extra virgin olive with a bit of apple cider vinegar. An intoxicating smokiness and the tang of the pickling solution gives these mussels an unforgettable flavor. Enjoy them straight from the can or use them in a simple cioppino.