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Güeyu Mar - Chargrilled Smoked Sardine Tails in Escabeche

Name: Güeyu Mar - Chargrilled Smoked Sardine Tails in Escabeche
Brand: Güeyu Mar
Price: 29.00 USD
Availability: InStock

Large sardines roasted over holm oak wood, then packed in escabeche: extra virgin olive oil, apple cider vinegar, and aromatic spices. Smoky, tangy, and rich.

Product details

- Wood-fire roasted over holm oak
- Packed in Castillo de Canena Arbequina extra virgin olive oil
- Refrigerate after opening.

Please check the package for full ingredient and allergen information.

Serving suggestions

Serve on grilled bread with sliced tomato, or alongside boiled potatoes and a crisp white wine. Use the escabeche to dress a salad.

About the Maker

Güeyu Mar completely revolutionizes the tinned fish game by introducing live-fire grilling to the world of classic Spanish conservas. Born out of Chef Abel Álvarez's acclaimed, beachfront restaurant in Asturias, Spain, they reject traditional steaming completely. Instead, fresh seafood is hand-grilled over aromatic wood and charcoal fires before being meticulously packed in premium, single-estate extra virgin olive oil. This labor-intensive process infuses catches like buttery sardine tails, calamari, and tuna loins with an intoxicating, delicate kiss of real wood smoke.

$29.00

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Güeyu Mar - Chargrilled Smoked Sardine Tails in Escabeche

Güeyu Mar - Chargrilled Smoked Sardine Tails in Escabeche

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