Fishwife - Anchovies in Extra Virgin Olive Oil

 These are the creamiest, most luxurious anchovies you’ll ever taste. Pair them with crusty bread and butter, melt them into a luscious tomato pasta sauce, or toss them into a zesty Caesar salad for a flavor boost.

• Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
• Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
• Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
  
• Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.