Confiture Parisienne - Chutney de Cornichon
Discover gherkin chutney. A delicious new recipe made with just one ingredient! You'll see... First, one half of the gherkins are blended while the other is cut into cubes with a knife by Confiture's chef jam makers. They are then cooked together in small quantities in copper cauldrons with olive oil and a little sugar. And the chutney is ready!
- Handcrafted in Paris with ethically-sourced ingredients.
Confiture Parisienne - Chutney de Cornichon
Discover gherkin chutney. A delicious new recipe made with just one ingredient! You'll see... First, one half of the gherkins are blended while the other is cut into cubes with a knife by Confiture's chef jam makers. They are then cooked together in small quantities in copper cauldrons with olive oil and a little sugar. And the chutney is ready!
- Handcrafted in Paris with ethically-sourced ingredients.