A small glass jar of Rom Futtuna Wild Fosaged Fennel Pollen on a white marble surface with a white background.

A white ceramic bowl filled with a coarse greenish-brown herb or spice blend, with a white spoon resting inside the bowl, set on a wooden board over a light gray surface.

Bona Furtuna - Wild Foraged Fennel Pollen

Name: Bona Furtuna - Wild Foraged Fennel Pollen
Brand: Bona Furtuna
Price: 26.00 USD
Availability: InStock

Fennel pollen is one of the most prized seasonings in Italian cooking, and for good reason. Bona Furtuna collects it by hand from the small yellow flowers of wild fennel growing on their organic land in the Sicani mountains. It tastes like a sweeter, more aromatic fennel seed, with notes of anise and honey. A pinch at the end of cooking is all a dish needs.

Serving suggestions

Dust it over roast pork or chicken, or rub it onto pork chops before they hit the pan. Sprinkle a little on salmon or seared scallops, roasted carrots or potatoes, or a bowl of white beans with good olive oil. It’s also lovely stirred into ricotta for crostini or over a slice of melon with prosciutto.

About the Maker

Bona Furtuna grows and produces organic, heirloom Italian foods on its own land in the Monti Sicani mountains of western Sicily. Their whole approach is to do as little as possible to great ingredients: old Sicilian varieties, grown organically and processed lightly so you taste the olive, the tomato or the herb itself. They’re also a Certified B Corporation, Climate Neutral Certified and a member of 1% for the Planet, and they’re open about how their food is grown and made.

$26.00

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Bona Furtuna - Wild Foraged Fennel Pollen

Bona Furtuna - Wild Foraged Fennel Pollen

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