Rectangular block labeled 'Spaghetti' with red and blue design on a white background

Poschiavo - Spaghetti (1lb)

Name: Poschiavo - Spaghetti (1lb)
Brand: Poschiavo
Price: 19.00 USD
Availability: InStock

Extra-long Swiss spaghetti made from coarsely ground durum wheat and mountain spring water, then slowly dried for about a week. The result is toothy and nutty, with a texture that holds onto every bit of sauce.

Serving suggestions

Cook it a few minutes longer than your usual spaghetti. It's made for simple sauces where the pasta shines: cacio e pepe, aglio e olio, a slow tomato sauce, or brown butter and sage.

Product details

- Made with durum wheat and mountain spring water
- Slow-dried for about a week
- Extra-long strands, hand-packed in paper
- Contains: Wheat
- Store in a cool, dry place.

Please check the package for full ingredient and allergen information.

About the Maker

Poschiavo crafts exceptional, century-old artisan pastas from a historic mountain mill nestled 3,300 feet high in the Swiss Alps. Operating just north of Lombardy, Italy, the multi-generational family estate blends regional heritage with pristine high-altitude conditions. They mill non-GMO durum wheat entirely on-site, mixing the grain with fresh alpine spring water. By patiently air-drying each batch in an open attic for a full week, they achieve a remarkably firm, nutty noodle built to hold sauces beautifully.

$19.00

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Poschiavo - Spaghetti (1lb)

Poschiavo - Spaghetti (1lb)

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