José Gourmet - Codfish in Olive Oil with Garlic
Jose Gourmet sources wild cod from the Northeast Atlantic. Following Portuguese tradition, the fish is salt-cured before being portioned and packed by hand. The cod is preserved in extra virgin olive oil infused with sliced garlic. This method preserves firm muscle fibers while allowing the oil and garlic to mellow the natural salt during curing.
Regular price
$18.00
José Gourmet - Codfish in Olive Oil with Garlic
Jose Gourmet sources wild cod from the Northeast Atlantic. Following Portuguese tradition, the fish is salt-cured before being portioned and packed by hand. The cod is preserved in extra virgin olive oil infused with sliced garlic. This method preserves firm muscle fibers while allowing the oil and garlic to mellow the natural salt during curing.
Regular price
$18.00