FUNJ. - Dried Lions Mane Mushrooms
Dried lion’s mane mushrooms have a meaty, slightly sweet flavor and a delicate, shredded texture when rehydrated. Often used in soups, teas, or sautés, they’re prized for both their culinary versatility and wellness benefits.
Rinse mushrooms, then place them in a bowl. If short on time, cover with hot water/broth for 3-45 minutes. For deeper flavor, cover with cool water and soak in the fridge overnight. Strain and save soaking water for a savory addition to brothers or sauces. Squeeze excess water out of mushrooms. Cook just like fresh mushrooms!
- Organic & Sustainable
FUNJ. - Dried Lions Mane Mushrooms
Dried lion’s mane mushrooms have a meaty, slightly sweet flavor and a delicate, shredded texture when rehydrated. Often used in soups, teas, or sautés, they’re prized for both their culinary versatility and wellness benefits.
Rinse mushrooms, then place them in a bowl. If short on time, cover with hot water/broth for 3-45 minutes. For deeper flavor, cover with cool water and soak in the fridge overnight. Strain and save soaking water for a savory addition to brothers or sauces. Squeeze excess water out of mushrooms. Cook just like fresh mushrooms!
- Organic & Sustainable