Can of Espinaler green olives with a yellow label on a white background

Can of Espinaler green olives with a bowl of olives on a checkered tablecloth.

Espinaler - Anchovy Stuffed Olives

Name: Espinaler - Anchovy Stuffed Olives
Brand: Espinaler
Price: 12.00 USD
Availability: InStock

Meaty manzanilla olives, pitted and stuffed with a savory anchovy paste made from Cantabrian anchovies. Briny, salty and full of umami, they're the kind of snack that disappears the moment the can is open.

Serving suggestions

Serve them straight from the can with a cold vermouth or a glass of cava. Spear a few on a pick to garnish a dirty martini or a Gilda. Add them to a tinned fish spread, toss them into a tomato and potato salad, or scatter them over a cheese and charcuterie board with Marcona almonds and Manchego.

Product details

- Product of Spain
- Packed in brine
- 350 g can (150 g drained)
- Contains: Fish (anchovy)
- Once opened, refrigerate in their brine

Please check the package for full ingredient and allergen information.

About the Maker

Espinaler is a legendary, fifth-generation Spanish house that has defined the authentic Mediterranean aperitivo (appetizer) culture since 1896. Originally founded as a small seaside tavern near Barcelona, the brand evolved by hand-selecting the absolute finest shellfish directly from Galician auctions at peak seasonal freshness. It is the ultimate gold standard for premium "seacuterie" boards, celebrated by Michelin chefs and culinary icons alike for bringing a flawless taste of Iberian tradition straight to your glass of vermouth.

$12.00

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Espinaler - Anchovy Stuffed Olives

Espinaler - Anchovy Stuffed Olives

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