Castello di Volpaia - White Wine Vinegar

Name: Castello di Volpaia - White Wine Vinegar
Brand: Castello di Volpaia
Price: 15.00 USD
Availability: InStock

A clean, elegant vinegar made from Trebbiano and Malvasia wines in the hills of Chianti Classico. It's deep straw in color with a delicate aroma and a bright, full-bodied flavor that still tastes like the wine it came from.

Product details

- Made with the slow truciolo method, through oak and chestnut shavings
- Matured in chestnut and oak vats, then finished in small barrels
- Product of Tuscany, Italy

Please check the package for full ingredient and allergen information.

Serving suggestions

Whisk it with good olive oil, Dijon and a little honey for an everyday vinaigrette, or splash it over a salad of fennel, citrus and arugula. Use it to deglaze a pan after searing chicken or fish, make quick-pickled shallots or cucumbers, or add a few drops to a beurre blanc or a pot of white beans to brighten them up.

About the Maker

Castello di Volpaia is a historic, 11th-century fortified village in Tuscany, Italy, that masterfully crafts world-class artisan vinegars and organic wines. Their isolated valley farmhouse facility utilizes a rare, traditional "truciolo lento" method to brew artisan vinegar from exceptional base wines. By slowly percolating the wine through natural wood chips and aging it for up to a year in oak and chestnut casks, they transform the alcohol while preserving an intensely aromatic, complex bouquet. It is a flawlessly rounded, chef-grade pantry staple that brings the vibrant, sun-drenched acidity of authentic Italian terroir directly to your kitchen.

$15.00

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Castello di Volpaia - White Wine Vinegar

Castello di Volpaia - White Wine Vinegar

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