Lady Joseph - Fig & Almond Cakes

This fig cake, enriched with almonds, pairs perfectly with a variety of cheeses. It’s especially delightful alongside aged gouda and manchego, creating a sophisticated and flavorful combination.

Gluten free
Vegan

About the Maker

Lady Joseph crafts extraordinarily thin, elegant artisan crackers in Spain’s famed La Rioja region using a family baking tradition that spans four generations. They completely reject industrial steel rollers in favor of using slow, traditional stone mills to grind their nutritious flours. The all-natural dough is left to rest patiently for 12 hours before being baked at low temperatures to lock in its natural nutrients and archive a remarkably crisp crunch.

$12.00

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Lady Joseph - Fig & Almond Cakes

Lady Joseph - Fig & Almond Cakes

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