José Gourmet - Cold-Smoked Trout Fillets in Dill & Fennel
The fillets undergo cold smoking to preserve tender muscle structure while imparting smoke depth leaving it silky and tender. The fish is hand-packed with extra virgin olive oil, dill, fennel, and sea salt. During curing, herbal notes infuse the oil, balancing the natural fat of the trout.
Regular price
$18.00
José Gourmet - Cold-Smoked Trout Fillets in Dill & Fennel
The fillets undergo cold smoking to preserve tender muscle structure while imparting smoke depth leaving it silky and tender. The fish is hand-packed with extra virgin olive oil, dill, fennel, and sea salt. During curing, herbal notes infuse the oil, balancing the natural fat of the trout.
Regular price
$18.00