Fable Farm Fermentory is an eco-conscious, regenerative farm and winery nestled in the foothills of Barnard, Vermont, dedicated to the art of living fermentations. Co-creating with local flora and native microbes, they transform grown and foraged ingredients into raw, unfiltered ciders, wines, and vinegar infusions. Their exceptional pantry line, including barrel-aged cider vinegars, contains no added sulfites, filtration, or pasteurization. It is a deeply soulful, terroir-driven collection that brings the vibrant, grounded electricity of the Vermont wilderness straight to your table.