Ati Manel - Spiced Mussels in Pickled Sauce
Meaty, plump, and perfectly balanced, these rich, sweet, and spiced mussels are as timeless and delicious as it gets. Made in Galicia in the old way, the sauce is a spicy twist on a classic escabeche, a medley of oil, vinegar, and pepper. It is filled with bright, rich umami flavors. We enjoy them tossed with fusilli and green olives or toothpicking them straight from the tin.
Ati Manel - Spiced Mussels in Pickled Sauce
Meaty, plump, and perfectly balanced, these rich, sweet, and spiced mussels are as timeless and delicious as it gets. Made in Galicia in the old way, the sauce is a spicy twist on a classic escabeche, a medley of oil, vinegar, and pepper. It is filled with bright, rich umami flavors. We enjoy them tossed with fusilli and green olives or toothpicking them straight from the tin.