Fishwife - Smoked Atlantic Salmon

This Atlantic salmon is carefully smoked in small batches using a blend of beech, maple, and birch woods, then hand-packed by a fifth-generation family cannery in Washington. Pop open this lively tin to toss into pasta, jazz up your rice bowls, or whip up a speedy smoked salmon dip that’s bursting with flavor.

•  Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
  
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
• Fed a sustainable, nutrient-rich diet & raised without antibiotics or chemicals